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Surrounded by the nature of the Apennines, near the ski resort of Abetone, Val di Luce Hotel is a family-run business, which not only stay in comfortable rooms with private facilities, telephone and TV, offers a catering service based on a delicious home cooking traditional Tuscan-Emilian made of authentic dishes and always with the use of seasonal commodities.
In the menu, lasagna with porcini mushrooms, ravioli with radicchio and balsamic vinegar and tasty vegetable soups.
The large hall of the restaurant allows the holding of banquets and ceremonies.
Parking and private garden.