Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Walking
through the center of Merano through the streets and alleys that are
the scene of the famous Christmas Market, Sigmund is the restaurant
open since the '20s of the '900 and operated by third and fourth
generations of the same family, represented by Nadia and Bernhard and children Claudia and Ivo.
The
dishes are still prepared with the care of a time choosing the raw
materials compared to the offer to propose a seasonal menu that changes
quarterly.
Among
the first courses include the dumplings served in broth with butter and
Parmesan cheese, with tomato or winter alongside the delicious goulash,
a traditional dish of the Austro-Hungarian extraction. A
specialty of the restaurant that deserves more than a taste is
exquisite calf's liver Tyrolean made even tastier by the bacon, onions
and paired with roasted potatoes.
Pasta, homemade desserts and excellent choice of wines to be tasted by the glass crown meals and dinners delicious.